that the famous Front Street Junction has opened its doors again and is back to filling the hungry belly of folks around Northeast Texas again. I for one am sure glad they did. My friends over there, Ted, Suzanne, Ashley and Tommy, and all of their crew, sure know how to cook up a juicy ribeye and I have been missing mine. The new place looks amazing, better than ever, and it is just really nice to have a mainstay of our area back open. Okay, now here’s the rub.